Grassfed Beef Steaks
We carry as many as 11 different types of steak cuts from our 100% grass fed and finished cattle, depending on our inventory at any given time.
Filet Mignon / Tenderloin
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Cube Steaks (minute steak)
These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...