Ground Beef & Miscellaneous Cuts
This category also includes hot dogs, stew meat, ribs, hearts and livers, tongue, ox tail, soup bones, and more.
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Fajita Meat
Tender muscle pre cut into fajita size pieces. Ready for your favorite marinade or grill directly. Packed in 16...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Stew/Kabob Meat
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Soup Bones
Soup bones are bones with muscle tissue still attached. Our soup bones generally come from the shank, and average as...
Marrow Bones
Marrow bones are ideal for making your own broth. Marrow bones are bones with a minimal amount of muscle tissue...
Oxtail (Beef Tail)
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Old #7 Beef Jerky
Our receipe for beef jerky. Great for road trips, a quick snack, or to keep the kids healthy, satisfied, and quiet!...