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- Grassfed Beef Roasts (4)
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Grassfed Beef Roasts
Pick the roasts that you like the best. We often have 5 different types to suit every taste and budget.
|Chuck Roasts (Ringel Farms)|
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy. Great in the crock pot with vegetables for outstanding flavor.
|Arm Roasts (Ringel Farms)|
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the main difference between the two is that the arm roast has a round bone in it and is slightly more tender. You can use this for a pot roast, or cut it up for stew meat.
|Bottom Round or Rump Roasts (Ringel Farms)|
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin for hot roast beef sandwiches.
|Rump Roast (Ringel Farms)|
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for oven roasting to be sliced thinly for sandwiches, or for braising to make a great pot roast.