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- Grassfed Beef Steaks (10)
- Grassfed Beef Roasts (4)
- Ground Beef & Miscellaneous Cuts (18)
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Grassfed Beef Steaks
We carry as many as 11 different types of steak cuts from our 100% grassfed cattle, depending on our inventory at any given time.
|Filet Mignon (Tenderloin) (Ringel Farms)|
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be over-cooked! If not cut into steaks, this is the Tenderloin Roast.
|Sirloin Steaks (Ringel Farms)|
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these are best grilled or broiled to medium rare.
|Sirloin Tip Steaks (Ringel Farms)|
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely well, and have a robust beefy flavor that a lot of other cuts-for-kebabs lack.
|Rib Eye Steaks (Ringel Farms)|
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a Rib Steak.) The excellent marbling in this cut makes it loaded with flavor and helps it remain tender during cooking. This steak is best grilled and will not disappoint!
|K C Strip steak (Ringel Farms)|
|Flank Steak (Ringel Farms)|
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has more fat than a skirt steak. It also will have more flavor. Best marinated and cut across the grain. Great on the grill and for fajitas and stir fry.
|Skirt Steak (Ringel Farms)|
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be marinated to encourage tenderness. Great for fajitas!
|Chip or Minute Steaks (Ringel Farms)|
These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.
|Cube Steaks (Ringel Farms)|
These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and cut into 1/2 inch thick portioned steaks. It is a quick pan-frying steak that also slow cooks well in a crock pot or braised in the oven.
|Round Steak (Ringel Farms)|
A round steak is a cut taken from the rear leg of the animal. It is commonly prepared with slow moist-heat methods to tenderize the meat and maintain moisture. It can also be sliced thin, then dried or smoked at low temperature to make jerky.