Ringel Farms

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Grassfed Beef Steaks

We carry as many as 11 different types of steak cuts from our 100% grassfed cattle, depending on our inventory at any given time.

Filet Mignon (Tenderloin) (Ringel Farms)

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be over-cooked! If not cut into steaks, this is the Tenderloin Roast.
1 pkg of 2 filet mignon | Approx 0.5 pound @ $27.99/pound = $14.00 + $0.10 Assembly
Sirloin Steaks (Ringel Farms)

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these are best grilled or broiled to medium rare.
1 sirloin steak | Approx 2 pound @ $14.99/pound = $29.98 + $0.40 Assembly
Sirloin Tip Steaks (Ringel Farms)

These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely well, and have a robust beefy flavor that a lot of other cuts-for-kebabs lack.
1 package of sirloin tips | Approx 0.5 pound @ $9.99/pound = $5.00 + $0.10 Assembly
Rib Eye Steaks (Ringel Farms)

Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a Rib Steak.) The excellent marbling in this cut makes it loaded with flavor and helps it remain tender during cooking. This steak is best grilled and will not disappoint!
1 rib eye steak | Approx 1 pound @ $17.50/pound = $17.50 + $0.20 Assembly
K C Strip steak (Ringel Farms)

Juicy steak
1 K.C. Strip Steak | 0.75 pound @ $17.99/pound = $13.49 + $0.15 Assembly
Flank Steak (Ringel Farms)

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has more fat than a skirt steak. It also will have more flavor. Best marinated and cut across the grain. Great on the grill and for fajitas and stir fry.
1 flank steak | Approx 1.5 pound @ $8.99/pound = $13.49 + $0.30 Assembly
Skirt Steak (Ringel Farms)

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be marinated to encourage tenderness. Great for fajitas!
1 skirt steak | Approx 1.5 pound @ $9.99/pound = $14.99 + $0.30 Assembly Out of Stock
Chip or Minute Steaks (Ringel Farms)

These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.
1 package of chip steaks | Approx 1.5 pound @ $6.79/pound = $10.19 + $0.30 Assembly
Cube Steaks (Ringel Farms)

These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and cut into 1/2 inch thick portioned steaks. It is a quick pan-frying steak that also slow cooks well in a crock pot or braised in the oven.
1 package or cube steaks | Approx 0.5 pound @ $6.99/pound = $3.50 + $0.10 Assembly Out of Stock
Round Steak (Ringel Farms)

A round steak is a cut taken from the rear leg of the animal. It is commonly prepared with slow moist-heat methods to tenderize the meat and maintain moisture. It can also be sliced thin, then dried or smoked at low temperature to make jerky.
1 round steak | Approx 0.75 pound @ $8.99/pound = $6.74 + $0.15 Assembly Out of Stock