Grassfed Beef Steaks

We carry as many as 11 different types of steak cuts from our 100% grassfed cattle, depending on our inventory at any given time.

Ringel Farms

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...

Ringel Farms

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Ringel Farms

Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...

Ringel Farms

Juicy steak, the bottom half of a T-Bone steak

Ringel Farms

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

Ringel Farms

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

Ringel Farms

These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...