- All Products (60)
- Product Bundles (2)
- Grassfed Beef Steaks (10)
- Grassfed Beef Roasts (4)
- Ground Beef & Miscellaneous Cuts (18)
- Pastured Pork (13)
- Pastured Chickens & Eggs (8)
- Wholesale Orders (0)
- Seed (2)
- HOLIDAY GIFT BOXES (5)
- Ready to Eat (9)
|Filet Mignon (Tenderloin) (Ringel Farms)|
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be over-cooked! If not cut into steaks, this is the Tenderloin Roast.
|Chuck Roasts (Ringel Farms)|
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy. Great in the crock pot with vegetables for outstanding flavor.
|Sirloin Steaks (Ringel Farms)|
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these are best grilled or broiled to medium rare.
|Ground Beef (Ringel Farms)|
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package, which can contain meat from hundreds of animals. Ours is generally ____% lean and comes packed loose or in pre-made patties. _______DETAILS________
|Beef Liver (Ringel Farms)|
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It may be an acquired taste, but those who like it love it! It's great fried up with onions on the skillet.
|Pastured Chickens (Ringel Farms)|
Our chickens are raised outdoors, and a moved daily to new grass. The ones you find in the supermarket are cooped up in a huge building with thousands of other birds with "access" to the outdoors, allowing them to be called "free range". Visit our farm and you'll love what you see. Visit their farms (as if you could) and you would be dismayed at the misrepresentation. Buy our chickens. You'll taste the difference and be healthier for it.
|Free Range Eggs (Ringel Farms)|
Our layers are free range. Their door is opened at dawn and closed at dark. In addition to the non-GMO grain we provide, they eat bugs, worms and anything else they can find as they scratch and pick through the grass. The result is eggs that delicious and nutritious. When you cook and eat these eggs, you'll know they didn't come from any grocery store.
|Ground Pork (Ringel Farms)|
The pigs' equivalent to beef! Vacuum packaged in one pound packages.
|Bacon (Ringel Farms)|
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and water. Our uncured bacon (pork belly) is simply sliced and left untreated. It may also be available in unsliced slabs as a separate pork belly product.
|Pork Chops (Ringel Farms)|
These chops are great for the grill or stove in any form.
|Loose Pork Sausage (Ringel Farms)|
Our pork sausage comes in a number of different flavor and shape combinations. Any labeled "Country Original" are flavored with black pepper and sage. The mild version simply has less pepper and sage than the spicy version. We also have sweet italian, great for spaghetti. In addition to loose sausage, we offer patties, rope and links (brat size and breakfast size). Our kielbasa comes smoked and fresh, and we also have scrapple for you. Please order carefully so that you get what you want!
|Sirloin Tip Steaks (Ringel Farms)|
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely well, and have a robust beefy flavor that a lot of other cuts-for-kebabs lack.
|Rib Eye Steaks (Ringel Farms)|
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a Rib Steak.) The excellent marbling in this cut makes it loaded with flavor and helps it remain tender during cooking. This steak is best grilled and will not disappoint!
|Stew Meat (1" Cubes) (Ringel Farms)|
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each package is about one pound. Order by the number of packages you would like.
|Beef Heart (Ringel Farms)|
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very tasty stew.
|Oxtail (Beef Tail ) (Ringel Farms)|
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short ribs - only better!
|Marrow Bones (Ringel Farms)|
Marrow bones are ideal for making your own broth. Marrow bones are bones with a minimal amount of muscle tissue left on them, if any. They are nutrient packed, and will provide 'pure' broth. Sold in packages containing several bones, weighing 3-6 pounds per package.
|Brisket (Ringel Farms)|
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat, but no bones. Often cured in salt brine to make corned beef brisket, it is usually prepared by braising or by cooking in liquid.
|K C Strip steak (Ringel Farms)|
|Flank Steak (Ringel Farms)|
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has more fat than a skirt steak. It also will have more flavor. Best marinated and cut across the grain. Great on the grill and for fajitas and stir fry.
|Skirt Steak (Ringel Farms)|
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be marinated to encourage tenderness. Great for fajitas!
|Chip or Minute Steaks (Ringel Farms)|
These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.
|Cube Steaks (Ringel Farms)|
These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and cut into 1/2 inch thick portioned steaks. It is a quick pan-frying steak that also slow cooks well in a crock pot or braised in the oven.
|Round Steak (Ringel Farms)|
A round steak is a cut taken from the rear leg of the animal. It is commonly prepared with slow moist-heat methods to tenderize the meat and maintain moisture. It can also be sliced thin, then dried or smoked at low temperature to make jerky.
|Arm Roasts (Ringel Farms)|
This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the main difference between the two is that the arm roast has a round bone in it and is slightly more tender. You can use this for a pot roast, or cut it up for stew meat.
|Bottom Round or Rump Roasts (Ringel Farms)|
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin for hot roast beef sandwiches.
|Rump Roast (Ringel Farms)|
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for oven roasting to be sliced thinly for sandwiches, or for braising to make a great pot roast.
|Beef Tongue (Ringel Farms)|
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
|Whole Pork Tenderloin (Ringel Farms)|
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild flavor, so it's often cooked with a spice rub, marinade, stuffing or flavorful sauce. It should be lightly cooked to keep it juicy.
|Ham Steaks (Ringel Farms)|
Ham steaks are thick slices of ham cut from a whole or a half ham.
|Ham Hocks (Ringel Farms)|
Ham hocks are great in the crock pot with sauerkraut! They are the lower segment of the pig that corresponds to the ankle or calf region. Hocks are not fatty but can be made tender from all the collagen that breaks down during cooking.
|Smoked Ham (Ringel Farms)|
Our smoked hams are prepared as ready to eat! Just thaw and eat, if you wish. They are available as half a ham or as a smaller quantity, known as a roast.
|Williams 82 variety conventional soybeans (Ringel Farms)|
Williams 82 is a public variety that has withstood the test of time. An over 30 year old variety, properly managed, yields over 60 bushel per acre have been realized! A late group III indeterminate variety (RM 3.9) that averages 40” in height. It has white flowers, brown pubescence, tan pods and yellow seed with shiny luster and black hila. Williams 82 is resistant to bacterial pustule and Races 1-9, 10,13,14 and 15 of phytophthora root rot A
|Snack Sticks (Ringel Farms)|
Contains our Grass-fed Beef and Non-GMO pork of our own recipe to alleviate modern ingrediants such as MSG
|Summer Sausage beef and pork (Ringel Farms)|
A further processed beef product like the snack sticks. Our own receipe that does not include the MSG ingredient. This selection contains our grass fed and finished beef with home raised NON GMO fed pork.
|Steak Box (Ringel Farms)|
Contains 5 (five) Grass Fed Beef steak packages. Includes one package each: Ribeye, Filet, New York/KC Strip, Sirloin Tip, and Minute Steaks. Each package contains 2 steaks. (Other combinations are available, please call or email for correct pricing.) Price will vary slightly based on package weight. Guaranteed $10.00 off purchase through December 31st, 2017. The price listed already includes the discount.
|Snack Stick with Cheese (Ringel Farms)|
The same recipe as the regular snack stick, but with cheddar cheese. (As we are neighbors, in Alma KS, Alma Creamery product is used in this formulation)
|Jalepeno Cheddar Snack Stick (Ringel Farms)|
Our original recipe with jalepeno and cheddar cheese combined and added.
|100% BEEF SNACK (Ringel Farms)|
This snack contains 100 % grass fed and finished beef combined with our receipe of spices, (no MSG, gluten, etc.) in the smoking process. For those whom want an ALL BEEF option in their snacks. Available as snack sticks or in a summer sausage roll.
|Stoddard Soybean (Ringel Farms)|
A late group IV determinate variety (RM 4.9) that averages 28” in height. It has white flowers, tawny pubescence, tan pods and black hila seed. Stoddard has shown moderate resistance to races 1, 2, 3, 5 and 14 of soybean cyst nematode and has also exhibited moderate resistance to root knot nematode. It is moderately resistant to sudden death syndrome (SDS) and stem canker and is moderately susceptible to phytophthora root rot. Yields of Stoddard have been superior to Manokin by an average of 3-6 bu/ac on loam, clay and sandy soils in replicated testing.
|Butterfly Pork Chops (Ringel Farms)|
Boneless pork chops, cut extra thick and split down the middle to create a chop for stuffing. Cook stuffed, or cut apart and enjoy a boneless pork chop!
|Canadian Bacon (Ringel Farms)|
Bacon made from the pork loin. Already cooked, this product is delicious! Either warm or eat directly from the package, depending on your preference. This is not the round slices found in stores, rather in it/s original shape.
|Ozark Bacon (Ringel Farms)|
Ozark bacon is a bacon cut from the shoulder of the hog. It is cured as bacon, sliced as bacon, looks like bacon, but is meatier. Taste is a cross between ham and bacon.
|ALL BEEF WITH CHEDDAR CHEESE (Ringel Farms)|
We have added cheddar cheese curds to our already super popular all beef snack sticks. If you like cheese with your meat snack, then this is for you! As all our snack sticks, it is a hit at picnics and other gatherings for a healthy and delicious snack. Approximately 1/2 pound packages.
|Chicken Breast (Ringel Farms)|
Boneless, Skin-less chicken breast, OR bone in, with skin options Packaged two per package. Sold by the pound.
|Chicken Legs (Ringel Farms)|
Package of 4 chicken legs.
|Chicken Thighs (Ringel Farms)|
Package of 4 thighs.
|Chicken Wings (Ringel Farms)|
Package of pastured chicken wings. Cook some up for the big game and impress your friends with the awesome taste and tenderness!
|Chicken Gizzards (Ringel Farms)|
Package of Gizzards
|Chicken Livers (Ringel Farms)|
package of chicken livers
|ALL BEEF with cheddar cheese and Jalapeño (Ringel Farms)|
Our own receipe consisting of our 100% grass fed and finished beef, our receipe of spices that does not include MSG, and assorted lab made preservatives, with the addition of cheddar cheese and jalapeño peppers.
|P S P (protein snack pack) (Ringel Farms)|
Our P S P (protein snack pack) pack, is a double source of protein. It contains our famous all beef snack stick and a like amount of cheese curds. Available with three varieties of cheeses: white cheddar, yellow cheddar, or pepper jack cheese.
|The Deluxe (Ringel Farms)|
Our deluxe gift box is a great way to show someone how much you care! These boxes are available with three, four or five value added items. Give a healthy treat or treat yourself! This selection of gift box is customizable. Choose any 3, 4, or 5 products from our ready to eat section to your liking. Please indicate your choices in the comment field of the order form.No Packages Defined!
|Large 5 Piece Gift Box (Ringel Farms)|
Contains two snack sticks, a protein snack pack (PSP), a beef summer sausage, and a beef jerky.No Packages Defined!
|Small 3 Piece Gift Box (Ringel Farms)|
Contains a snack stick, a beef summer sausage, and protein snack pack.
|4 piece gift box (Ringel Farms)|
Contains two snack sticks, a beef summer sausage, and a protein snack pack (PSP). OR 1 snack stick, 2 summer sausages (beef and beef, cheese, jalapeño), and a protein snack pack (PSP).
|Pork Ribs (Ringel Farms)|
Choose either baby back ribs or spare ribs. Great for barbecues or just cooked in the crockpot or oven. The finger lick en good part of the pig!
|Pork Cutlet (Ringel Farms)|
Our cutlets are from the leg of the pig. They are very tender, packed with flavor and juicy. Cook them on low heat and enjoy the taste!
|Soup Bones (Ringel Farms)|
Soup bones are bones with muscle tissue still attached. Our soup bones generally come from the shank, and average as much bone as meat. They are superb in a soup, and the bone can be saved and further cooked to create your own beef broth. A two for one deal, if ever!
|Fajita Meat (Ringel Farms)|
Tender muscle pre cut into fajita size pieces. Ready for your favorite marinade or grill directly. Packed in 16 ounce packages.